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2ed2f023e9 Season with the soy sauce, and pile onto a serving plate. In Vietnam it is usually made from shrimp 2 tsp dark soy sauce2 tsp sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. From tips on cookery techniques to facts and information about health and nutrition, weve a wealth of foodie know how for you to explore.See our how to section.About BBC Good FoodWere all about good recipes, and about quality home cooking that everyone can enjoy. Cook for a further 2-3 minutes, or until the chicken is cooked through. As they darken, add the cumin and garlic and stir quickly. Or if you want to offer a solution to another users question, feel free to get involved.Sign in or create your My Good Food account to join the discussion.